Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring a perfectly grilled chicken breast paired with a crisp and refreshing cabbage slaw. The tangy lemon vinaigrette elevates the natural flavors while keeping the dish clean and satisfying.

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NUTRITION

301kcal
Protein
40.6g
Fat
8.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Red Cabbage

1 small shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded red cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture, tossing gently to coat evenly.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    Serve the sliced grilled chicken on top of or alongside the crunchy cabbage slaw for a balanced, satisfying lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring a perfectly grilled chicken breast paired with a crisp and refreshing cabbage slaw. The tangy lemon vinaigrette elevates the natural flavors while keeping the dish clean and satisfying.

NUTRITION

301kcal
Protein
40.6g
Fat
8.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Red Cabbage

1 small shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded red cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture, tossing gently to coat evenly.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    Serve the sliced grilled chicken on top of or alongside the crunchy cabbage slaw for a balanced, satisfying lunch.