Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, refreshing mousse that blends the creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, accented by the natural sweetness of mixed berries and a delicate drizzle of honey. This dessert delivers a smooth, airy texture with a vibrant burst of fruity flavor, perfect as a guilt-free treat.

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NUTRITION

248kcal
Protein
34.5g
Fat
0.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

15g Whey Protein Isolate (Vanilla)

75g Mixed Berries

2 tsp Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them apart.

  • 3

    Drizzle in the honey and mix lightly to achieve a uniform sweetness throughout the mousse.

  • 4

    Refrigerate the mousse for about 30 minutes to allow it to set and chill, enhancing its silky texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, refreshing mousse that blends the creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, accented by the natural sweetness of mixed berries and a delicate drizzle of honey. This dessert delivers a smooth, airy texture with a vibrant burst of fruity flavor, perfect as a guilt-free treat.

NUTRITION

248kcal
Protein
34.5g
Fat
0.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

15g Whey Protein Isolate (Vanilla)

75g Mixed Berries

2 tsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them apart.

  • 3

    Drizzle in the honey and mix lightly to achieve a uniform sweetness throughout the mousse.

  • 4

    Refrigerate the mousse for about 30 minutes to allow it to set and chill, enhancing its silky texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.