Crispy Baked Honey-Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings with Roasted Green Beans

Enjoy a savory and sticky twist on classic chicken wings, baked to perfection with a sweet, tangy honey-garlic glaze and paired with crisp, olive oil-roasted green beans. This balanced dish delivers satisfying crunch and a burst of flavor with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

581kcal
Protein
43.3g
Fat
34.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (200g)

1 tbsp Honey (21g)

2 cloves Garlic (6g)

1 tsp Soy Sauce (5g)

1 cup Green Beans (125g)

1 tsp Olive Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, and soy sauce.

  • 3

    Pat the chicken wings dry with paper towels. Brush the honey-garlic mixture generously over the wings, ensuring they are well coated.

  • 4

    Place the wings on the prepared baking tray, leaving space between each piece, and bake for 35-40 minutes until they are crispy and cooked through, flipping halfway.

  • 5

    Meanwhile, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them in a single layer on another baking tray or in a roasting pan.

  • 6

    Roast the green beans in the oven for 15-20 minutes until tender and slightly charred on the edges.

  • 7

    Once both the wings and green beans are done, serve them together while hot and enjoy a nutritious, flavor-packed dinner.

Crispy Baked Honey-Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings with Roasted Green Beans

Enjoy a savory and sticky twist on classic chicken wings, baked to perfection with a sweet, tangy honey-garlic glaze and paired with crisp, olive oil-roasted green beans. This balanced dish delivers satisfying crunch and a burst of flavor with every bite.

NUTRITION

581kcal
Protein
43.3g
Fat
34.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (200g)

1 tbsp Honey (21g)

2 cloves Garlic (6g)

1 tsp Soy Sauce (5g)

1 cup Green Beans (125g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, and soy sauce.

  • 3

    Pat the chicken wings dry with paper towels. Brush the honey-garlic mixture generously over the wings, ensuring they are well coated.

  • 4

    Place the wings on the prepared baking tray, leaving space between each piece, and bake for 35-40 minutes until they are crispy and cooked through, flipping halfway.

  • 5

    Meanwhile, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them in a single layer on another baking tray or in a roasting pan.

  • 6

    Roast the green beans in the oven for 15-20 minutes until tender and slightly charred on the edges.

  • 7

    Once both the wings and green beans are done, serve them together while hot and enjoy a nutritious, flavor-packed dinner.