Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy a decadent yet nutritious Creamy Chocolate Avocado Mousse that's both satisfying and rich in flavor. This velvety dessert-like mousse combines the creaminess of avocado and Greek yogurt with a hint of cocoa and chocolate protein punch, perfect for fueling your day or capping off a meal.

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NUTRITION

547kcal
Protein
48.4g
Fat
24.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

1 cup Low-Fat Greek Yogurt (~245g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Maple Syrup (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 3

    Blend all the ingredients until the mixture is smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed, optionally adding a small extra drizzle of maple syrup or a pinch of stevia.

  • 5

    Chill the mousse in the refrigerator for 30 minutes to let the flavors meld and to enjoy a refreshing texture.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy a decadent yet nutritious Creamy Chocolate Avocado Mousse that's both satisfying and rich in flavor. This velvety dessert-like mousse combines the creaminess of avocado and Greek yogurt with a hint of cocoa and chocolate protein punch, perfect for fueling your day or capping off a meal.

NUTRITION

547kcal
Protein
48.4g
Fat
24.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

1 cup Low-Fat Greek Yogurt (~245g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Maple Syrup (~5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 3

    Blend all the ingredients until the mixture is smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed, optionally adding a small extra drizzle of maple syrup or a pinch of stevia.

  • 5

    Chill the mousse in the refrigerator for 30 minutes to let the flavors meld and to enjoy a refreshing texture.