YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chocolate Pudding
Enjoy a rich, velvety chocolate pudding with a nutritious twist. Creamy avocado pairs perfectly with chocolate protein powder and unsweetened almond milk to deliver a decadent treat that not only satisfies your sweet cravings but also supports your protein needs. This luscious pudding is ideal for a balanced breakfast, a revitalizing lunch, or a light dinner.
INGREDIENTS
1/2 Hass Avocado (~100g)
1.5 scoops Chocolate Whey Protein Powder (~45g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1 tsp Maple Syrup (~7g)
1/2 tsp Vanilla Extract (~2.5g)
Pinch of Salt
PREPARATION
Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh.
Add the avocado to a blender along with 1.5 scoops of chocolate whey protein powder.
Pour in 1/2 cup of unsweetened almond milk to help blend the ingredients smoothly.
Add 1 tablespoon of unsweetened cocoa powder, 1 teaspoon of maple syrup, and 1/2 teaspoon of vanilla extract.
Sprinkle a pinch of salt to enhance the flavors.
Blend all the ingredients until the mixture is completely smooth and creamy, scraping down the sides as needed.
Taste the pudding and adjust sweetness or cocoa intensity if desired.
Serve immediately or chill in the refrigerator for 30 minutes for a thicker consistency.