YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding
Indulge in this luscious and velvety chocolate protein pudding that melds the rich taste of cocoa with the creaminess of Greek yogurt and a hint of nutty peanut butter. Perfectly balanced for a nutritious breakfast, lunch, or dinner while fueling your day with satisfying protein and just the right amount of calories.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Unsweetened Almond Milk (120g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Natural Peanut Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, stirring vigorously to fully incorporate the powders and avoid lumps.
Mix in the natural peanut butter until the pudding reaches a creamy and consistent texture.
Taste and adjust the flavors if needed; you can add a touch of natural sweetener or a splash more almond milk if the pudding is too thick.
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld together and for a refreshing texture.
Serve as a satisfying meal any time of the day, and enjoy your creamy, protein-packed chocolate pudding!