Salty Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salty Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Salty Peanut Butter Protein Mousse

A creamy, indulgent mousse that harmoniously balances the richness of natural salted peanut butter with the tang of nonfat Greek yogurt and a boost from whey protein. Enhanced with a delicate pinch of sea salt, this dessert provides a luscious texture and a satisfying salty-sweet finish perfect for those mindful of their macros.

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NUTRITION

323kcal
Protein
34g
Fat
16.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

2 tbsp Salted Peanut Butter (32g)

1/2 scoop Whey Protein Isolate (15g)

1 pinch Sea Salt

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, salted peanut butter, and whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and well incorporated, ensuring a creamy mousse consistency.

  • 3

    Stir in a pinch of sea salt to heighten the salty flavor and balance the sweetness.

  • 4

    Transfer the mousse to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Give it a quick stir before serving and enjoy this luxurious, high-protein dessert.

Salty Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salty Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Salty Peanut Butter Protein Mousse

A creamy, indulgent mousse that harmoniously balances the richness of natural salted peanut butter with the tang of nonfat Greek yogurt and a boost from whey protein. Enhanced with a delicate pinch of sea salt, this dessert provides a luscious texture and a satisfying salty-sweet finish perfect for those mindful of their macros.

NUTRITION

323kcal
Protein
34g
Fat
16.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

2 tbsp Salted Peanut Butter (32g)

1/2 scoop Whey Protein Isolate (15g)

1 pinch Sea Salt

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, salted peanut butter, and whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and well incorporated, ensuring a creamy mousse consistency.

  • 3

    Stir in a pinch of sea salt to heighten the salty flavor and balance the sweetness.

  • 4

    Transfer the mousse to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Give it a quick stir before serving and enjoy this luxurious, high-protein dessert.