YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, airy mousse that blends the tanginess of nonfat Greek yogurt with the gentle sweetness of mixed berries and a hint of nutty crunch from chia seeds. Enhanced with a touch of whey protein, this dessert offers a satisfying and creamy treat perfect for any time you crave a nutritious indulgence.
INGREDIENTS
250g Plain Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (approx. 15g)
1 tbsp Chia Seeds
100g Mixed Berries
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt and whey protein powder. Mix well until the texture is smooth and uniformly blended.
Fold in the chia seeds gently, ensuring they are evenly distributed throughout the mousse mixture.
Gently stir in the mixed berries, taking care not to break them apart too much, preserving their fresh burst of flavor.
Spoon the mixture into serving dishes or small bowls.
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld together.
Serve chilled as a refreshing, protein-packed dessert.