Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Beef Chuck Roast; 1 medium Carrot; 1 small Parsnip; 0.5 cup Turnip (cubed); 0.5 cup Beef Broth; 1 teaspoon Olive Oil; 2 cloves Garlic

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a comforting bowl of slow-cooked beef pot roast infused with aromatic garlic and a medley of tender root vegetables. This hearty dish combines succulent beef with carrots, parsnips, and turnips, all simmered gently in a rich beef broth and olive oil, creating a rustic, soul-satisfying meal that's perfect for a cozy dinner.

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NUTRITION

Protein

37.6g

Fat

20.8g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Chuck Roast

1 medium Carrot

1 small Parsnip

0.5 cup Turnip (cubed)

0.5 cup Beef Broth

1 teaspoon Olive Oil

2 cloves Garlic

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PREPARATION

1
Pat the beef chuck roast dry and season lightly with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat and sear the beef on all sides until browned.
3
Transfer the seared beef to a slow cooker.
4
Add chopped garlic, diced carrot, parsnip, and turnip around the beef.
5
Pour the beef broth over the ingredients.
6
Cover the slow cooker and set it on low, allowing the dish to cook slowly for 6-8 hours until the beef is tender and the vegetables are soft.
7
Once done, slice the beef and serve with a generous portion of the cooked root vegetables, ensuring a warm and comforting meal.