Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

Savor a vibrant lunch featuring tender grilled lean sirloin served atop a crisp mix of greens, sweet cherry tomatoes, and artfully roasted potato cubes. A perfectly cooked egg crowns the salad, with a hint of fresh apple slices adding a touch of fruit brightness, creating a balanced and satisfying plate.

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NUTRITION

418kcal
Protein
46.6g
Fat
17.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Sirloin Steak (155g)

1 Large Egg (50g)

50g Mixed Greens

75g Cherry Tomatoes

30g Roasted Potato Cubes

30g Apple Slices

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, prepare the roasted potato cubes by tossing them lightly with a pinch of salt and olive oil, and roasting them in a preheated oven at 400°F for about 15 minutes or until tender.

  • 5

    Prepare a small salad by combining the mixed greens and cherry tomatoes in a bowl.

  • 6

    Cook the egg to your preference; for this salad, a soft-poached or lightly fried egg works beautifully.

  • 7

    Arrange the salad on a plate, then top with the sliced grilled steak. Add the roasted potato cubes and gently place the cooked egg on top.

  • 8

    Finish by garnishing with fresh apple slices to add a subtle fruity crunch. Serve immediately.

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

Savor a vibrant lunch featuring tender grilled lean sirloin served atop a crisp mix of greens, sweet cherry tomatoes, and artfully roasted potato cubes. A perfectly cooked egg crowns the salad, with a hint of fresh apple slices adding a touch of fruit brightness, creating a balanced and satisfying plate.

NUTRITION

418kcal
Protein
46.6g
Fat
17.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Sirloin Steak (155g)

1 Large Egg (50g)

50g Mixed Greens

75g Cherry Tomatoes

30g Roasted Potato Cubes

30g Apple Slices

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, prepare the roasted potato cubes by tossing them lightly with a pinch of salt and olive oil, and roasting them in a preheated oven at 400°F for about 15 minutes or until tender.

  • 5

    Prepare a small salad by combining the mixed greens and cherry tomatoes in a bowl.

  • 6

    Cook the egg to your preference; for this salad, a soft-poached or lightly fried egg works beautifully.

  • 7

    Arrange the salad on a plate, then top with the sliced grilled steak. Add the roasted potato cubes and gently place the cooked egg on top.

  • 8

    Finish by garnishing with fresh apple slices to add a subtle fruity crunch. Serve immediately.