Slow-Smoked BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked BBQ Pork Ribs

Enjoy tender, smoky pork ribs with a rich BBQ glaze that’s slow-cooked to perfection. The meat is infused with a blend of smoked paprika, garlic, and black pepper for a deep, satisfying flavor, finished with a sugar-free BBQ sauce that adds a tangy kick.

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NUTRITION

381kcal
Protein
38.9g
Fat
16.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (Meat Only; ~170g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

0.5 tsp Black Pepper

0.5 tsp Salt

2 tbsp Sugar-Free BBQ Sauce

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PREPARATION

  • 1

    Preheat your smoker to 225°F (107°C). If using a charcoal smoker or pellet grill, set it up for indirect heat.

  • 2

    Mix the smoked paprika, garlic powder, black pepper, and salt in a small bowl to create your dry rub.

  • 3

    Pat the ribs dry with a paper towel and generously rub the spice mix on all sides of the meat.

  • 4

    Place the ribs in the smoker, bone side down. Smoke slowly for approximately 3 to 4 hours, or until the meat becomes tender and starts pulling away from the bone.

  • 5

    During the last 30 minutes of smoking, brush the ribs with the sugar-free BBQ sauce to build up a flavorful glaze.

  • 6

    Remove the ribs from the smoker and let rest for 5-10 minutes before serving to allow the juices to redistribute.

Slow-Smoked BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked BBQ Pork Ribs

Enjoy tender, smoky pork ribs with a rich BBQ glaze that’s slow-cooked to perfection. The meat is infused with a blend of smoked paprika, garlic, and black pepper for a deep, satisfying flavor, finished with a sugar-free BBQ sauce that adds a tangy kick.

NUTRITION

381kcal
Protein
38.9g
Fat
16.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (Meat Only; ~170g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

0.5 tsp Black Pepper

0.5 tsp Salt

2 tbsp Sugar-Free BBQ Sauce

PREPARATION

  • 1

    Preheat your smoker to 225°F (107°C). If using a charcoal smoker or pellet grill, set it up for indirect heat.

  • 2

    Mix the smoked paprika, garlic powder, black pepper, and salt in a small bowl to create your dry rub.

  • 3

    Pat the ribs dry with a paper towel and generously rub the spice mix on all sides of the meat.

  • 4

    Place the ribs in the smoker, bone side down. Smoke slowly for approximately 3 to 4 hours, or until the meat becomes tender and starts pulling away from the bone.

  • 5

    During the last 30 minutes of smoking, brush the ribs with the sugar-free BBQ sauce to build up a flavorful glaze.

  • 6

    Remove the ribs from the smoker and let rest for 5-10 minutes before serving to allow the juices to redistribute.