Creamy Buffalo Chicken Bake with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Crispy Roasted Broccoli

Enjoy a hearty and flavor-packed dish featuring tender baked chicken coated in a creamy, tangy buffalo sauce, paired with crispy roasted broccoli. This balanced meal is perfect for any time of the day, delivering a satisfying kick in every bite while keeping your macros in check.

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NUTRITION

384kcal
Protein
40.2g
Fat
19.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Non-Fat Greek Yogurt

1/4 cup shredded Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly grease a baking dish with a small amount of olive oil.

  • 2

    In a bowl, combine the buffalo sauce, non-fat Greek yogurt, and garlic powder. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast in the bowl and coat evenly with the buffalo-yogurt mixture.

  • 4

    Transfer the chicken to the baking dish and sprinkle the shredded cheddar cheese evenly over the top.

  • 5

    On a baking sheet, toss the broccoli with olive oil, salt, and pepper until well coated.

  • 6

    Place both the chicken dish and the baking sheet with broccoli in the oven. Roast the broccoli for about 15-20 minutes until edges are crispy; bake the chicken for 20-25 minutes or until fully cooked through.

  • 7

    Once cooked, plate a portion of the buffalo chicken alongside the crispy roasted broccoli. Serve warm and enjoy!

Creamy Buffalo Chicken Bake with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Crispy Roasted Broccoli

Enjoy a hearty and flavor-packed dish featuring tender baked chicken coated in a creamy, tangy buffalo sauce, paired with crispy roasted broccoli. This balanced meal is perfect for any time of the day, delivering a satisfying kick in every bite while keeping your macros in check.

NUTRITION

384kcal
Protein
40.2g
Fat
19.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Non-Fat Greek Yogurt

1/4 cup shredded Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly grease a baking dish with a small amount of olive oil.

  • 2

    In a bowl, combine the buffalo sauce, non-fat Greek yogurt, and garlic powder. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast in the bowl and coat evenly with the buffalo-yogurt mixture.

  • 4

    Transfer the chicken to the baking dish and sprinkle the shredded cheddar cheese evenly over the top.

  • 5

    On a baking sheet, toss the broccoli with olive oil, salt, and pepper until well coated.

  • 6

    Place both the chicken dish and the baking sheet with broccoli in the oven. Roast the broccoli for about 15-20 minutes until edges are crispy; bake the chicken for 20-25 minutes or until fully cooked through.

  • 7

    Once cooked, plate a portion of the buffalo chicken alongside the crispy roasted broccoli. Serve warm and enjoy!