YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant medley of fresh greens, succulent grilled chicken, perfectly hard-boiled egg, creamy avocado, and juicy cherry tomatoes, lightly tossed in a tangy balsamic vinaigrette. This invigorating salad delivers a satisfying blend of textures and flavors for a nutrient-packed meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 large Hard-Boiled Egg
1/4 medium Avocado
1/8 cup sliced Red Onion
1 tablespoon Balsamic Vinaigrette
PREPARATION
Preheat your grill or a skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken for about 6-7 minutes on each side, until fully cooked through and the internal temperature reaches 165°F. Let it rest and then slice into strips.
In a large salad bowl, combine mixed greens, cherry tomatoes, and thinly sliced red onion.
Slice the hard-boiled egg and avocado. Arrange them atop the salad along with the grilled chicken slices.
Drizzle the salad with balsamic vinaigrette and toss gently to combine.
Serve immediately and enjoy your nutrient-packed, flavorful Fresh Chicken Cobb Salad.