Healthy Garden-Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garden-Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Healthy Garden-Fresh Chicken Cobb Salad

Enjoy a vibrant mix of tender grilled chicken, a perfectly boiled egg, creamy avocado, and crisp garden vegetables tossed in a tangy balsamic vinaigrette. This salad presents a burst of fresh flavors and textures, creating a nourishing and balanced meal that delights both the palate and the body.

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NUTRITION

326kcal
Protein
34.3g
Fat
16.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Egg

1/4 portion Avocado (~50g)

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Balsamic Vinaigrette

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side. Allow to rest briefly and then slice into strips.

  • 2

    Boil the egg in water for about 8-10 minutes until hard-boiled. Cool, peel, and slice.

  • 3

    In a large bowl, combine torn romaine lettuce, halved cherry tomatoes, and sliced cucumber.

  • 4

    Cube the avocado and gently toss it into the salad.

  • 5

    Arrange the grilled chicken slices and egg slices on top of the salad.

  • 6

    Drizzle the balsamic vinaigrette over the salad and toss lightly to combine all fresh flavors.

  • 7

    Serve immediately and enjoy a nutrient-packed, satisfying meal.

Healthy Garden-Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garden-Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Healthy Garden-Fresh Chicken Cobb Salad

Enjoy a vibrant mix of tender grilled chicken, a perfectly boiled egg, creamy avocado, and crisp garden vegetables tossed in a tangy balsamic vinaigrette. This salad presents a burst of fresh flavors and textures, creating a nourishing and balanced meal that delights both the palate and the body.

NUTRITION

326kcal
Protein
34.3g
Fat
16.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Egg

1/4 portion Avocado (~50g)

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Balsamic Vinaigrette

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side. Allow to rest briefly and then slice into strips.

  • 2

    Boil the egg in water for about 8-10 minutes until hard-boiled. Cool, peel, and slice.

  • 3

    In a large bowl, combine torn romaine lettuce, halved cherry tomatoes, and sliced cucumber.

  • 4

    Cube the avocado and gently toss it into the salad.

  • 5

    Arrange the grilled chicken slices and egg slices on top of the salad.

  • 6

    Drizzle the balsamic vinaigrette over the salad and toss lightly to combine all fresh flavors.

  • 7

    Serve immediately and enjoy a nutrient-packed, satisfying meal.