Crispy Baked Potato Loaded with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Loaded with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Loaded with Lean Ground Turkey and Steamed Broccoli

A comfort-yet-healthy meal featuring a crispy baked potato topped with savory lean ground turkey and a side of vibrant steamed broccoli. Perfectly balanced to provide warmth, texture, and a boost of protein without compromising flavor.

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NUTRITION

355kcal
Protein
34.2g
Fat
10.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 ounces Lean Ground Turkey (142g)

1 cup steamed Broccoli (156g)

1 teaspoon Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato thoroughly, then pat it dry. Rub the potato with olive oil and season lightly with salt and pepper.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until crispy on the outside and tender inside.

  • 4

    While the potato is baking, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until browned and no longer pink, breaking it up into small pieces as it cooks (about 7-8 minutes).

  • 5

    Steam the broccoli until it is bright green and just tender, about 4-5 minutes.

  • 6

    Once the potato is baked, slice it open lengthwise, fluff the insides with a fork, and top with the cooked ground turkey. Serve with a side of steamed broccoli.

  • 7

    Enjoy this balanced, protein-packed meal!

Crispy Baked Potato Loaded with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Loaded with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Loaded with Lean Ground Turkey and Steamed Broccoli

A comfort-yet-healthy meal featuring a crispy baked potato topped with savory lean ground turkey and a side of vibrant steamed broccoli. Perfectly balanced to provide warmth, texture, and a boost of protein without compromising flavor.

NUTRITION

355kcal
Protein
34.2g
Fat
10.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 ounces Lean Ground Turkey (142g)

1 cup steamed Broccoli (156g)

1 teaspoon Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato thoroughly, then pat it dry. Rub the potato with olive oil and season lightly with salt and pepper.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until crispy on the outside and tender inside.

  • 4

    While the potato is baking, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper and cook until browned and no longer pink, breaking it up into small pieces as it cooks (about 7-8 minutes).

  • 5

    Steam the broccoli until it is bright green and just tender, about 4-5 minutes.

  • 6

    Once the potato is baked, slice it open lengthwise, fluff the insides with a fork, and top with the cooked ground turkey. Serve with a side of steamed broccoli.

  • 7

    Enjoy this balanced, protein-packed meal!