Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a satisfying and balanced lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil and lemon vinaigrette. This dish brings together lean protein and vibrant veggies to create a tasty, light yet filling meal.

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NUTRITION

405kcal
Protein
44.6g
Fat
18.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes after grilling.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 5

    In a small bowl, whisk together Extra Virgin Olive Oil, Lemon Juice, salt, and black pepper to create the vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture, tossing well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a satisfying and balanced lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil and lemon vinaigrette. This dish brings together lean protein and vibrant veggies to create a tasty, light yet filling meal.

NUTRITION

405kcal
Protein
44.6g
Fat
18.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes after grilling.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrots.

  • 5

    In a small bowl, whisk together Extra Virgin Olive Oil, Lemon Juice, salt, and black pepper to create the vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture, tossing well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.