Egg and Bacon Scramble with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Scramble with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Scramble with Roasted Potatoes

Savor a hearty breakfast scramble that pairs fluffy eggs and crispy bacon with perfectly roasted potatoes. This satisfying dish offers a balance of flavors and textures, with tender scrambled eggs, a hint of savory bacon, and the comforting chew of roasted potatoes.

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NUTRITION

303kcal
Protein
15.7g
Fat
12.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 egg whites

1 slice bacon

1 small potato

1 tsp olive oil

Pinch salt

Pinch black pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash the small potato and cut it into 1/2-inch cubes. Toss the potato cubes with olive oil, salt, and black pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, stirring halfway through until they are golden and tender.

  • 3

    Meanwhile, in a bowl, crack the eggs and add the egg whites. Season with a pinch of salt and pepper, then whisk together until well combined.

  • 4

    In a non-stick skillet over medium heat, add the bacon and cook until crispy. Remove the bacon from the skillet and crumble it into small pieces, leaving a little bacon fat in the pan.

  • 5

    Pour the egg mixture into the skillet and gently scramble over medium-low heat. Stir continuously until the eggs are just set.

  • 6

    Plate the scrambled eggs, top with the crumbled bacon, and serve alongside the roasted potatoes while everything is warm.

Egg and Bacon Scramble with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Scramble with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Scramble with Roasted Potatoes

Savor a hearty breakfast scramble that pairs fluffy eggs and crispy bacon with perfectly roasted potatoes. This satisfying dish offers a balance of flavors and textures, with tender scrambled eggs, a hint of savory bacon, and the comforting chew of roasted potatoes.

NUTRITION

303kcal
Protein
15.7g
Fat
12.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 egg whites

1 slice bacon

1 small potato

1 tsp olive oil

Pinch salt

Pinch black pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash the small potato and cut it into 1/2-inch cubes. Toss the potato cubes with olive oil, salt, and black pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, stirring halfway through until they are golden and tender.

  • 3

    Meanwhile, in a bowl, crack the eggs and add the egg whites. Season with a pinch of salt and pepper, then whisk together until well combined.

  • 4

    In a non-stick skillet over medium heat, add the bacon and cook until crispy. Remove the bacon from the skillet and crumble it into small pieces, leaving a little bacon fat in the pan.

  • 5

    Pour the egg mixture into the skillet and gently scramble over medium-low heat. Stir continuously until the eggs are just set.

  • 6

    Plate the scrambled eggs, top with the crumbled bacon, and serve alongside the roasted potatoes while everything is warm.