YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Jasmine Rice and Steamed Asparagus
Savor the simplicity of perfectly grilled chicken breast paired with fragrant jasmine rice and tender, steamed asparagus. This light yet satisfying lunch strikes a harmonious balance of lean protein, delicate grains, and crisp greens, making it a nutritious and appetizing meal.
INGREDIENTS
3 oz Chicken Breast (grilled)
0.67 cup cooked Jasmine Rice
1 serving (approx 90g) Steamed Asparagus
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for 5-6 minutes per side or until nicely charred and fully cooked through.
Meanwhile, if not pre-cooked, prepare jasmine rice according to package directions; measure out 0.67 cup cooked rice.
Steam the asparagus by placing trimmed asparagus spears in a steamer basket over boiling water, and cover for about 4-5 minutes until tender yet crisp.
Plate the grilled chicken alongside the jasmine rice and steamed asparagus, and enjoy your balanced lunch.