Baked Chicken with Creamy Celery and Herb Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken with Creamy Celery and Herb Topping

YOUR SOLIN GENERATED RECIPE

Baked Chicken with Creamy Celery and Herb Topping

Enjoy a light yet satisfying meal featuring tender baked chicken breast topped with a refreshing, creamy celery and herb mixture accented by a hint of olive oil and crunch of walnuts. This dish offers a delightful blend of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

341kcal
Protein
41.2g
Fat
15.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 stalks Celery

1/3 cup Nonfat Greek Yogurt

1.5 tsp Extra Virgin Olive Oil

1 tbsp Chopped Walnuts

2 tbsp Fresh Herbs (Parsley & Dill)

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Place the chicken in a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    While the chicken is baking, finely chop the celery and fresh herbs.

  • 4

    In a small bowl, mix the chopped celery, herbs, nonfat Greek yogurt, lemon juice, and extra virgin olive oil until well combined.

  • 5

    Once finished baking, remove the chicken and spoon the creamy celery and herb mixture over the top.

  • 6

    Sprinkle chopped walnuts over the dish for a pleasant crunch and extra flavor. Serve warm.

Baked Chicken with Creamy Celery and Herb Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken with Creamy Celery and Herb Topping

YOUR SOLIN GENERATED RECIPE

Baked Chicken with Creamy Celery and Herb Topping

Enjoy a light yet satisfying meal featuring tender baked chicken breast topped with a refreshing, creamy celery and herb mixture accented by a hint of olive oil and crunch of walnuts. This dish offers a delightful blend of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

341kcal
Protein
41.2g
Fat
15.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 stalks Celery

1/3 cup Nonfat Greek Yogurt

1.5 tsp Extra Virgin Olive Oil

1 tbsp Chopped Walnuts

2 tbsp Fresh Herbs (Parsley & Dill)

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Place the chicken in a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    While the chicken is baking, finely chop the celery and fresh herbs.

  • 4

    In a small bowl, mix the chopped celery, herbs, nonfat Greek yogurt, lemon juice, and extra virgin olive oil until well combined.

  • 5

    Once finished baking, remove the chicken and spoon the creamy celery and herb mixture over the top.

  • 6

    Sprinkle chopped walnuts over the dish for a pleasant crunch and extra flavor. Serve warm.