YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado BLT with Eggs
Enjoy a creative twist on the classic BLT, featuring crispy turkey bacon paired with creamy avocado, fresh tomato, crunchy lettuce, all layered between toasted whole wheat bread and tender scrambled eggs. A balanced, satisfying meal bursting with textures and flavors that's perfect for any time of the day.
INGREDIENTS
2 slices Turkey Bacon
3 large Eggs
2 slices Whole Wheat Bread
1 quarter Avocado
2 medium Tomato slices
2 Lettuce leaves
PREPARATION
Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 4-5 minutes per side. Once done, set aside on paper towels to drain any excess fat.
In the same skillet, lightly scramble the eggs until just set. Season with a pinch of salt and pepper if desired.
Toast the whole wheat bread slices until golden brown.
Slice the tomato and mash the avocado in a small bowl.
Assemble the sandwich by layering the scrambled eggs, crispy turkey bacon, mashed avocado, tomato slices, and fresh lettuce between the toasted bread slices.
Serve immediately and enjoy your balanced, protein-packed BLT with eggs.