YOUR SOLIN GENERATED RECIPE
Creamy Baked Buffalo Chicken with Roasted Broccoli
Enjoy a vibrant twist on classic buffalo chicken, baked to perfection and paired with tender roasted broccoli. This dish features juicy chicken breast smothered in a tangy, creamy buffalo sauce, balanced with the natural goodness of lightly roasted broccoli, making for a satisfying meal that delights both in flavor and nutrition.
INGREDIENTS
5 oz Chicken Breast
2 oz Light Cream Cheese
2 oz Nonfat Greek Yogurt
2 tbsp Buffalo Hot Sauce
1.5 cups Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the light cream cheese, nonfat Greek yogurt, and buffalo hot sauce until smooth. Set aside.
Place the chicken breast in a baking dish and coat evenly with the buffalo cream mixture.
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F.
While the chicken is baking, toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until tender and slightly crispy on the edges.
Once done, plate the chicken with a side of roasted broccoli and serve immediately.