Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake that’s reimagined for a protein boost without compromising on taste. This dessert features a smooth blend of nonfat Greek yogurt and whey protein, perfectly paired with a delicate almond flour crust, topped with fresh berries and a hint of honey for natural sweetness. It’s a treat that satisfies your sweet tooth while keeping you on track.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
36g
Fat
7.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate Powder

1 large Egg White

2 tablespoons Almond Flour

1 serving Mixed Fresh Berries (approx. 50g)

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust, though the cheesecake itself will be set by chilling.

  • 2

    In a bowl, combine the almond flour and a pinch of cinnamon (optional) to create the crust mixture.

  • 3

    Press the almond flour mixture evenly into the bottom of a small, springform or ramekin dish to form a thin crust layer.

  • 4

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, whey protein powder, and egg white until smooth and uniform.

  • 5

    Pour the yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 6

    Bake the assembled cheesecake in the preheated oven for 8-10 minutes if you desire a slightly set texture on the edges or skip baking entirely for a fully chilled version.

  • 7

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours until firm.

  • 8

    Before serving, top with the fresh mixed berries and drizzle with honey for a touch of natural sweetness.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake that’s reimagined for a protein boost without compromising on taste. This dessert features a smooth blend of nonfat Greek yogurt and whey protein, perfectly paired with a delicate almond flour crust, topped with fresh berries and a hint of honey for natural sweetness. It’s a treat that satisfies your sweet tooth while keeping you on track.

NUTRITION

345kcal
Protein
36g
Fat
7.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate Powder

1 large Egg White

2 tablespoons Almond Flour

1 serving Mixed Fresh Berries (approx. 50g)

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust, though the cheesecake itself will be set by chilling.

  • 2

    In a bowl, combine the almond flour and a pinch of cinnamon (optional) to create the crust mixture.

  • 3

    Press the almond flour mixture evenly into the bottom of a small, springform or ramekin dish to form a thin crust layer.

  • 4

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, whey protein powder, and egg white until smooth and uniform.

  • 5

    Pour the yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 6

    Bake the assembled cheesecake in the preheated oven for 8-10 minutes if you desire a slightly set texture on the edges or skip baking entirely for a fully chilled version.

  • 7

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours until firm.

  • 8

    Before serving, top with the fresh mixed berries and drizzle with honey for a touch of natural sweetness.