Creamy Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Pie

Enjoy a luscious, no-bake protein pie featuring a delicate, oat-based crust and a creamy, chocolate-peanut butter filling. This recipe brings together the rich flavors of chocolate and peanut butter, balanced by the tang of Greek yogurt, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

464kcal
Protein
44.3g
Fat
16.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 tablespoon Peanut Butter (16g) for crust

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

1 teaspoon Peanut Butter Swirl (5g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and 1 tablespoon of peanut butter. Mix well until the oats are fully coated.

  • 2

    Press the oat mixture firmly into the base of a small pie pan or individual serving dishes to form the crust.

  • 3

    In a separate bowl, whisk together the chocolate whey protein powder, plain Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and honey until the mixture is smooth and creamy.

  • 4

    Pour the protein filling evenly over the prepared crust. Use a spoon to gently swirl in an extra teaspoon of peanut butter on top for added flavor and decorative effect.

  • 5

    Refrigerate for at least 1 hour to allow the pie to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your Creamy Peanut Butter Chocolate Protein Pie as a satisfying, nutrient-packed meal option.

Creamy Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Pie

Enjoy a luscious, no-bake protein pie featuring a delicate, oat-based crust and a creamy, chocolate-peanut butter filling. This recipe brings together the rich flavors of chocolate and peanut butter, balanced by the tang of Greek yogurt, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

464kcal
Protein
44.3g
Fat
16.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 tablespoon Peanut Butter (16g) for crust

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

1 teaspoon Peanut Butter Swirl (5g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and 1 tablespoon of peanut butter. Mix well until the oats are fully coated.

  • 2

    Press the oat mixture firmly into the base of a small pie pan or individual serving dishes to form the crust.

  • 3

    In a separate bowl, whisk together the chocolate whey protein powder, plain Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and honey until the mixture is smooth and creamy.

  • 4

    Pour the protein filling evenly over the prepared crust. Use a spoon to gently swirl in an extra teaspoon of peanut butter on top for added flavor and decorative effect.

  • 5

    Refrigerate for at least 1 hour to allow the pie to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your Creamy Peanut Butter Chocolate Protein Pie as a satisfying, nutrient-packed meal option.