YOUR SOLIN GENERATED RECIPE
Golden Baked Chicken with Creamy Mozzarella and Crispy Roasted Broccoli
Enjoy a delightful harmony of tender baked chicken infused with golden spice, topped with creamy melted mozzarella, and paired with perfectly crispy roasted broccoli. This dish balances a satisfying crunch with a rich, creamy finish, making it a taste sensation for any meal of the day.
INGREDIENTS
5 ounces Chicken Breast
1/3 cup shredded Part-Skim Mozzarella Cheese
1.5 cups chopped Broccoli
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with garlic powder, salt, and pepper. Place it in a baking dish.
Drizzle a teaspoon of olive oil over the chicken to keep it moist and to help with browning.
Place the chicken in the oven and bake for about 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is baking, toss the chopped broccoli with a bit of salt, pepper, and a drizzle of olive oil on a baking sheet. Roast in the oven for about 15 minutes until the edges turn crispy.
Once the chicken is nearly done, sprinkle the shredded mozzarella evenly over the top and return to the oven for an additional 3-5 minutes until the cheese is melted and bubbly.
Plate the golden baked chicken alongside the crispy roasted broccoli and serve immediately.