Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 medium Carrot, shredded; 1/4 cup sliced Red Onion; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; Salt and Black Pepper, to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The fresh, crisp textures of shredded cabbage, carrot, and red onion come together in a tangy apple cider vinegar dressing enhanced with olive oil, creating a satisfying meal that’s mindful of both protein and calorie goals.

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NUTRITION

Protein

44.8g

Fat

19.2g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup sliced Red Onion

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper, to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and black pepper. Optionally, add other spices of your choice.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and sliced red onion in a large bowl.
5
In a small bowl, whisk together olive oil and apple cider vinegar, and then pour over the slaw. Toss well to ensure even coating.
6
Once the chicken is done, let it rest for a few minutes before slicing.
7
Serve the sliced grilled chicken breast alongside a generous helping of crunchy cabbage slaw.