Crispy Chicken Tortilla Bowl with Fresh Salsa and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tortilla Bowl with Fresh Salsa and Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tortilla Bowl with Fresh Salsa and Avocado

Enjoy a vibrant, well-balanced bowl featuring crispy, herb-spiced chicken breast paired with a zesty fresh salsa and creamy avocado, all nestled in a crunchy baked tortilla bowl for a delightful meal that satisfies both taste and nutrition.

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NUTRITION

468kcal
Protein
39.8g
Fat
20.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

Olive Oil Spray

1 Corn Tortilla

1 medium Tomato

1/4 small Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1/2 medium Avocado

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly spray a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and chili powder. Dredge the chicken in the panko breadcrumbs, pressing gently to adhere.

  • 3

    Place the coated chicken breast on the baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 4

    While the chicken bakes, create the fresh salsa by dicing the tomato and finely chopping the red onion and cilantro. Mix with lime juice, a pinch of salt, and pepper in a bowl.

  • 5

    Crisp the corn tortilla by lightly baking it on the oven rack or in a dry skillet until it turns crunchy, then mold it into a bowl shape while warm.

  • 6

    Slice the baked chicken and arrange it in the tortilla bowl. Top with the fresh salsa and diced avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Chicken Tortilla Bowl with Fresh Salsa and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tortilla Bowl with Fresh Salsa and Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tortilla Bowl with Fresh Salsa and Avocado

Enjoy a vibrant, well-balanced bowl featuring crispy, herb-spiced chicken breast paired with a zesty fresh salsa and creamy avocado, all nestled in a crunchy baked tortilla bowl for a delightful meal that satisfies both taste and nutrition.

NUTRITION

468kcal
Protein
39.8g
Fat
20.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

Olive Oil Spray

1 Corn Tortilla

1 medium Tomato

1/4 small Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1/2 medium Avocado

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly spray a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and chili powder. Dredge the chicken in the panko breadcrumbs, pressing gently to adhere.

  • 3

    Place the coated chicken breast on the baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 4

    While the chicken bakes, create the fresh salsa by dicing the tomato and finely chopping the red onion and cilantro. Mix with lime juice, a pinch of salt, and pepper in a bowl.

  • 5

    Crisp the corn tortilla by lightly baking it on the oven rack or in a dry skillet until it turns crunchy, then mold it into a bowl shape while warm.

  • 6

    Slice the baked chicken and arrange it in the tortilla bowl. Top with the fresh salsa and diced avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.