YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Silky Tofu and Berries
Enjoy a creamy, satisfying breakfast parfait that layers tangy nonfat Greek yogurt with smooth silky tofu, vibrant mixed berries, crunchy granola, and a sprinkle of almonds. This delightful combination not only pleases your palate with its mix of textures and flavors but also delivers a balanced burst of protein and wholesome goodness to kickstart your day.
INGREDIENTS
200g Nonfat Greek Yogurt
150g Silky Tofu
100g Mixed Berries
30g Granola
15g Almonds
PREPARATION
In a bowl, gently mix the nonfat Greek yogurt and silky tofu until the texture is smooth and creamy.
Layer half of the yogurt-tofu mixture into a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt-tofu base.
Sprinkle half of the granola and almonds on top of the berries.
Repeat by layering the remaining yogurt-tofu mixture, followed by the rest of the mixed berries, granola, and almonds.
Serve immediately to enjoy the crunch of granola and almonds, or refrigerate for a chilled parfait experience.