Chocolate Peanut Butter Protein Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Silken Tofu

A silky, decadent mousse that marries the rich flavors of cocoa and peanut butter with the light creaminess of silken tofu. Designed to satisfy your sweet cravings while delivering a protein boost, this dessert is perfect for a post-workout treat or a healthful indulgence.

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NUTRITION

420kcal
Protein
37g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

2 tablespoons Smooth Peanut Butter

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the smooth peanut butter, chocolate protein powder, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness if desired, adding a bit more maple syrup if needed.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this rich, protein-packed dessert.

Chocolate Peanut Butter Protein Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Silken Tofu

A silky, decadent mousse that marries the rich flavors of cocoa and peanut butter with the light creaminess of silken tofu. Designed to satisfy your sweet cravings while delivering a protein boost, this dessert is perfect for a post-workout treat or a healthful indulgence.

NUTRITION

420kcal
Protein
37g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

2 tablespoons Smooth Peanut Butter

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the smooth peanut butter, chocolate protein powder, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness if desired, adding a bit more maple syrup if needed.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this rich, protein-packed dessert.