YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This dish delivers a delightful mix of textures and flavors, making it both wholesome and delicious.
INGREDIENTS
4.5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite spices such as salt, pepper, and garlic powder.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions, then measure out 3/4 cup.
Toss broccoli florets with a touch of olive oil, salt, and pepper, and roast them in an oven preheated to 425°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with the quinoa and roasted broccoli, and enjoy your nutritious, well-balanced lunch.