Savory Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Chicken Lettuce Wraps

Enjoy these savory and refreshing chicken lettuce wraps, featuring tender chicken breast paired with crunchy vegetables, creamy Greek yogurt, and a hint of zesty lime. This dish delivers a balanced meal that is light yet satisfying, perfect for a nutritious dinner.

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NUTRITION

345kcal
Protein
42.0g
Fat
14.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

4 Romaine Lettuce Leaves

1/2 cup Diced Red Bell Pepper

1/4 cup Shredded Carrot

3 tbsp Low-Fat Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning both sides with salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Sear the chicken for about 5-6 minutes per side until fully cooked and lightly browned.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  • 4

    While the chicken rests, prepare the vegetables by dicing the red bell pepper, shredding the carrot, and picking the romaine lettuce leaves. Arrange the lettuce leaves on a plate.

  • 5

    In a small bowl, combine the Greek yogurt and lime juice. Adjust the seasoning with a pinch of salt and black pepper.

  • 6

    Layer the lettuce leaves with the sliced chicken, diced red bell pepper, and shredded carrot. Drizzle the yogurt-lime dressing over the top.

  • 7

    Garnish with sliced avocado, and serve immediately for a fresh and light meal.

Savory Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Chicken Lettuce Wraps

Enjoy these savory and refreshing chicken lettuce wraps, featuring tender chicken breast paired with crunchy vegetables, creamy Greek yogurt, and a hint of zesty lime. This dish delivers a balanced meal that is light yet satisfying, perfect for a nutritious dinner.

NUTRITION

345kcal
Protein
42.0g
Fat
14.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

4 Romaine Lettuce Leaves

1/2 cup Diced Red Bell Pepper

1/4 cup Shredded Carrot

3 tbsp Low-Fat Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning both sides with salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Sear the chicken for about 5-6 minutes per side until fully cooked and lightly browned.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  • 4

    While the chicken rests, prepare the vegetables by dicing the red bell pepper, shredding the carrot, and picking the romaine lettuce leaves. Arrange the lettuce leaves on a plate.

  • 5

    In a small bowl, combine the Greek yogurt and lime juice. Adjust the seasoning with a pinch of salt and black pepper.

  • 6

    Layer the lettuce leaves with the sliced chicken, diced red bell pepper, and shredded carrot. Drizzle the yogurt-lime dressing over the top.

  • 7

    Garnish with sliced avocado, and serve immediately for a fresh and light meal.