High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a flavorful twist on pizza with this high-protein BBQ Chicken Pizza. Tender grilled chicken is layered over a whole wheat flatbread, drizzled with tangy BBQ sauce, and topped with melty low-fat mozzarella. Finished with a touch of red onion and fresh cilantro for extra zing, this pizza is a balanced and satisfying meal that fits perfectly within your nutritional goals.

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NUTRITION

430kcal
Protein
44.2g
Fat
9.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (100g)

1 piece Whole Wheat Flatbread (60g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (30g)

2 slices Red Onion (20g total)

1 tablespoon Fresh Cilantro (2g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Grill or pan-sear the chicken breast until fully cooked, about 5-7 minutes per side. Let it rest and then slice thinly.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Arrange the sliced chicken evenly on top of the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 6

    Layer the red onion slices on top, and then bake in the oven for 8-10 minutes until the cheese melts and the edges of the flatbread are crisp.

  • 7

    Remove from the oven and garnish with fresh cilantro. Slice and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a flavorful twist on pizza with this high-protein BBQ Chicken Pizza. Tender grilled chicken is layered over a whole wheat flatbread, drizzled with tangy BBQ sauce, and topped with melty low-fat mozzarella. Finished with a touch of red onion and fresh cilantro for extra zing, this pizza is a balanced and satisfying meal that fits perfectly within your nutritional goals.

NUTRITION

430kcal
Protein
44.2g
Fat
9.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (100g)

1 piece Whole Wheat Flatbread (60g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (30g)

2 slices Red Onion (20g total)

1 tablespoon Fresh Cilantro (2g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Grill or pan-sear the chicken breast until fully cooked, about 5-7 minutes per side. Let it rest and then slice thinly.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Arrange the sliced chicken evenly on top of the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 6

    Layer the red onion slices on top, and then bake in the oven for 8-10 minutes until the cheese melts and the edges of the flatbread are crisp.

  • 7

    Remove from the oven and garnish with fresh cilantro. Slice and serve immediately.