Ground Beef with Smoked Pepper and Olives, Basmati Rice, and Fermented Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef with Smoked Pepper and Olives, Basmati Rice, and Fermented Cabbage

YOUR SOLIN GENERATED RECIPE

Ground Beef with Smoked Pepper and Olives, Basmati Rice, and Fermented Cabbage

Enjoy a vibrant and hearty dish that marries the rich, savory flavor of lean ground beef with the smoky sweetness of roasted red pepper, tangy fermented cabbage, and briny olives, all served atop a bed of aromatic basmati rice. This dish delivers balanced flavors and a satisfying texture with every bite.

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NUTRITION

462kcal
Protein
32.2g
Fat
19.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup cooked Basmati Rice

1 medium Smoked Red Pepper

5 Pitted Olives

1/2 cup Fermented Cabbage (Sauerkraut)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it up and cook until nicely browned and cooked through.

  • 2

    While the beef is cooking, warm the basmati rice if needed, or prepare it fresh according to the package instructions.

  • 3

    Dice the smoked red pepper into bite-sized pieces. Once the beef is nearly done, add the diced red pepper to the skillet and sauté briefly to meld the smoky flavors.

  • 4

    Gently stir in the pitted olives, allowing them to warm and release a hint of brininess without losing their texture.

  • 5

    Fold in the fermented cabbage (sauerkraut) and allow everything to heat together for another minute, ensuring the tangy flavor is evenly distributed.

  • 6

    Plate the basmati rice as a bed on the plate, and top it with the savory ground beef mixture.

  • 7

    Serve warm and enjoy this balanced dish that delivers a harmony of smoky, tangy, and savory notes.

Ground Beef with Smoked Pepper and Olives, Basmati Rice, and Fermented Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef with Smoked Pepper and Olives, Basmati Rice, and Fermented Cabbage

YOUR SOLIN GENERATED RECIPE

Ground Beef with Smoked Pepper and Olives, Basmati Rice, and Fermented Cabbage

Enjoy a vibrant and hearty dish that marries the rich, savory flavor of lean ground beef with the smoky sweetness of roasted red pepper, tangy fermented cabbage, and briny olives, all served atop a bed of aromatic basmati rice. This dish delivers balanced flavors and a satisfying texture with every bite.

NUTRITION

462kcal
Protein
32.2g
Fat
19.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup cooked Basmati Rice

1 medium Smoked Red Pepper

5 Pitted Olives

1/2 cup Fermented Cabbage (Sauerkraut)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it up and cook until nicely browned and cooked through.

  • 2

    While the beef is cooking, warm the basmati rice if needed, or prepare it fresh according to the package instructions.

  • 3

    Dice the smoked red pepper into bite-sized pieces. Once the beef is nearly done, add the diced red pepper to the skillet and sauté briefly to meld the smoky flavors.

  • 4

    Gently stir in the pitted olives, allowing them to warm and release a hint of brininess without losing their texture.

  • 5

    Fold in the fermented cabbage (sauerkraut) and allow everything to heat together for another minute, ensuring the tangy flavor is evenly distributed.

  • 6

    Plate the basmati rice as a bed on the plate, and top it with the savory ground beef mixture.

  • 7

    Serve warm and enjoy this balanced dish that delivers a harmony of smoky, tangy, and savory notes.