Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp seared to perfection and paired with fresh, spiralized zucchini noodles. The garlic butter sauce infuses every bite with rich flavor and a bright hint of lemon, creating a meal that’s both light and satisfying.

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NUTRITION

375kcal
Protein
44.1g
Fat
19g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 medium Zucchini (spiralized into noodles)

1.5 tbsp Unsalted Butter

3 cloves Garlic, minced

2 tbsp Lemon Juice

Pinch of Salt

Pinch of Freshly Ground Black Pepper

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Melt the unsalted butter in a large skillet over medium-high heat.

  • 4

    Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Once the shrimp are almost done, drizzle in the lemon juice and toss to combine, allowing the flavors to meld together.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce for about 1-2 minutes, just until the noodles are warmed through but still retain their crunch.

  • 8

    Taste and adjust the seasoning with an extra pinch of salt or pepper if necessary before serving.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp seared to perfection and paired with fresh, spiralized zucchini noodles. The garlic butter sauce infuses every bite with rich flavor and a bright hint of lemon, creating a meal that’s both light and satisfying.

NUTRITION

375kcal
Protein
44.1g
Fat
19g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 medium Zucchini (spiralized into noodles)

1.5 tbsp Unsalted Butter

3 cloves Garlic, minced

2 tbsp Lemon Juice

Pinch of Salt

Pinch of Freshly Ground Black Pepper

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Melt the unsalted butter in a large skillet over medium-high heat.

  • 4

    Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Once the shrimp are almost done, drizzle in the lemon juice and toss to combine, allowing the flavors to meld together.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce for about 1-2 minutes, just until the noodles are warmed through but still retain their crunch.

  • 8

    Taste and adjust the seasoning with an extra pinch of salt or pepper if necessary before serving.