Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Broccoli

Enjoy a zesty twist on turkey burgers with a spicy buffalo kick and a tangy blue cheese topping, paired with crispy roasted broccoli. This dish delivers a satisfying crunch, bold flavors, and a nutrient-packed profile perfect for a balanced meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
43.6g
Fat
22.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Blue Cheese

1 tbsp Buffalo Sauce

1 cup Broccoli

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently mix the lean ground turkey with a pinch of salt and pepper. Form the mixture into a patty.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the turkey patty for about 2 minutes per side until lightly browned.

  • 4

    Transfer the patty to a baking sheet and top it with blue cheese and a drizzle of buffalo sauce.

  • 5

    Place in the oven and bake for an additional 8-10 minutes until the turkey is cooked through and the blue cheese is slightly melted.

  • 6

    While the burger bakes, toss broccoli florets with olive oil, salt, and pepper. Spread them on another baking sheet in a single layer.

  • 7

    Roast the broccoli in the oven for 10-12 minutes until crispy on the edges.

  • 8

    Assemble the dish by plating the turkey burger alongside a generous serving of roasted broccoli and enjoy!

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Broccoli

Enjoy a zesty twist on turkey burgers with a spicy buffalo kick and a tangy blue cheese topping, paired with crispy roasted broccoli. This dish delivers a satisfying crunch, bold flavors, and a nutrient-packed profile perfect for a balanced meal at any time of day.

NUTRITION

363kcal
Protein
43.6g
Fat
22.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Blue Cheese

1 tbsp Buffalo Sauce

1 cup Broccoli

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently mix the lean ground turkey with a pinch of salt and pepper. Form the mixture into a patty.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the turkey patty for about 2 minutes per side until lightly browned.

  • 4

    Transfer the patty to a baking sheet and top it with blue cheese and a drizzle of buffalo sauce.

  • 5

    Place in the oven and bake for an additional 8-10 minutes until the turkey is cooked through and the blue cheese is slightly melted.

  • 6

    While the burger bakes, toss broccoli florets with olive oil, salt, and pepper. Spread them on another baking sheet in a single layer.

  • 7

    Roast the broccoli in the oven for 10-12 minutes until crispy on the edges.

  • 8

    Assemble the dish by plating the turkey burger alongside a generous serving of roasted broccoli and enjoy!