Name: Fresh Feta and Crisp Vegetable Salad with Lemon Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 2 oz Fresh Feta Cheese; 1 cup Cherry Tomatoes; 1 cup Red Bell Pepper; 1 cup Cucumber; 1/4 cup Red Onion; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley; Salt and Pepper to taste

Fresh Feta and Crisp Vegetable Salad with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Feta and Crisp Vegetable Salad with Lemon Herb Dressing

Savor this vibrant salad that combines tender grilled chicken breast with creamy fresh feta and a rainbow of crisp vegetables. Finished with a tangy lemon herb dressing, every bite brings a delightful mix of textures and flavors that is both refreshing and satisfying.

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NUTRITION

Protein

38g

Fat

29.9g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Fresh Feta Cheese

1 cup Cherry Tomatoes

1 cup Red Bell Pepper

1 cup Cucumber

1/4 cup Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until fully cooked and slice into bite-sized pieces.
2
Dice the cucumber, slice the red bell pepper into strips, halve the cherry tomatoes, and thinly slice the red onion.
3
In a large salad bowl, combine the chopped vegetables along with the sliced chicken.
4
Crumble the fresh feta cheese over the salad.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped parsley, salt, and pepper to create the lemon herb dressing.
6
Drizzle the dressing over the salad and toss gently until all ingredients are well combined.
7
Serve immediately and enjoy the refreshing flavors.