YOUR SOLIN GENERATED RECIPE
Lean Sautéed Beef and Bell Pepper Sandwich with Melty Provolone
Enjoy a hearty sandwich bursting with flavors: tender lean beef sautéed with crisp bell peppers, nestled between wholesome whole grain bread and topped with a perfectly melted slice of provolone cheese. This satisfying meal beautifully balances lean protein, vibrant veggies, and creamy, melted cheese for a truly comforting experience.
INGREDIENTS
4 oz Lean Beef
1 medium Red Bell Pepper
2 slices Whole Grain Bread
1 slice Provolone Cheese
PREPARATION
Slice the red bell pepper into thin strips.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray or use a minimal amount of olive oil if preferred.
Add the lean beef to the skillet and sauté until it begins to brown, breaking it up into smaller pieces.
Add the bell pepper strips to the skillet, stirring occasionally, until the peppers are tender and the beef is fully cooked, about 5-7 minutes. Season with salt and pepper to taste.
Toast the whole grain bread slices lightly in a toaster or on a clean skillet until slightly crispy.
Assemble the sandwich by placing the sautéed beef and bell peppers onto one slice of bread, then top with a slice of provolone cheese.
Optional: Place the assembled sandwich in the skillet or under a broiler for 1-2 minutes to melt the cheese further.
Top with the second slice of bread, slice in half if desired, and serve immediately.