Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

Savor the rustic charm of slow-cooked, crispy pork tucked into warm corn tortillas, topped with a zesty fresh cabbage slaw and a dollop of tangy Greek yogurt. Each bite delivers a delightful crunch and a burst of flavor, perfectly balancing savory, tangy, and aromatic notes.

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NUTRITION

486kcal
Protein
35.7g
Fat
27.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 medium Corn Tortilla

1 cup shredded Green Cabbage

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until crisp and golden.

  • 2

    Transfer the seared pork to a slow cooker, add a splash of water if desired to keep moisture, and slow cook on low for 3-4 hours until tender. Once cooked, use a fork to shred the pork and optionally place it under a broiler for a few minutes to achieve extra crispness.

  • 3

    While the pork is finishing, prepare the cabbage slaw by finely shredding the green cabbage and tossing it with lime juice and fresh chopped cilantro. Season lightly with salt and pepper.

  • 4

    Warm the corn tortilla in a dry skillet or microwave.

  • 5

    Assemble the taco by placing a portion of shredded crispy pork on the tortilla, topping it with the fresh cabbage slaw, and finishing with a dollop of non-fat Greek yogurt.

  • 6

    Serve immediately and enjoy the balance of savory pork, zesty slaw, and creamy yogurt.

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

Savor the rustic charm of slow-cooked, crispy pork tucked into warm corn tortillas, topped with a zesty fresh cabbage slaw and a dollop of tangy Greek yogurt. Each bite delivers a delightful crunch and a burst of flavor, perfectly balancing savory, tangy, and aromatic notes.

NUTRITION

486kcal
Protein
35.7g
Fat
27.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 medium Corn Tortilla

1 cup shredded Green Cabbage

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until crisp and golden.

  • 2

    Transfer the seared pork to a slow cooker, add a splash of water if desired to keep moisture, and slow cook on low for 3-4 hours until tender. Once cooked, use a fork to shred the pork and optionally place it under a broiler for a few minutes to achieve extra crispness.

  • 3

    While the pork is finishing, prepare the cabbage slaw by finely shredding the green cabbage and tossing it with lime juice and fresh chopped cilantro. Season lightly with salt and pepper.

  • 4

    Warm the corn tortilla in a dry skillet or microwave.

  • 5

    Assemble the taco by placing a portion of shredded crispy pork on the tortilla, topping it with the fresh cabbage slaw, and finishing with a dollop of non-fat Greek yogurt.

  • 6

    Serve immediately and enjoy the balance of savory pork, zesty slaw, and creamy yogurt.