YOUR SOLIN GENERATED RECIPE
Whole Grain Turkey Club with Crispy Bacon and Fresh Greens
Savor the fresh and hearty flavors in this Whole Grain Turkey Club, where lean turkey breast, crispy bacon, and a colorful array of fresh greens nestle between slices of wholesome whole grain bread. This balanced sandwich offers a delightful crunch along with layers of savor and satisfying taste with every bite.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Turkey Breast
2 slices Crispy Bacon
1 cup Mixed Greens
1 medium Tomato
1 teaspoon Dijon Mustard
PREPARATION
Toast the whole grain bread slices until they are golden and slightly crisp.
On one slice of toasted bread, spread a thin layer of Dijon mustard.
Layer the fresh mixed greens and tomato slices evenly on the mustard-coated bread.
Add the sliced turkey breast on top of the greens, followed by the crispy bacon.
Top with the remaining toasted bread slice. Press gently to secure the sandwich.
Cut the sandwich diagonally and serve immediately.