YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Bacon Stuffed Bell Peppers with Melted Cheddar
Savor the hearty flavors of this stuffed bell pepper dish where lean ground beef, crispy bacon, and melted cheddar come together in a symphony of textures and tastes. The freshness of the bell pepper paired with the savory filling creates a balanced, satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Crispy Bacon
1 oz Cheddar Cheese
1 large Red Bell Pepper
0.25 cup diced Onion
1 clove Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 375°F.
Cut the top off the red bell pepper and remove the seeds and membranes, reserving the top for later use if desired.
In a skillet over medium heat, sauté the diced onion and minced garlic until softened, about 2-3 minutes.
Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula; season with a pinch of salt and black pepper.
Crumble the crispy bacon into the pan and stir to combine with the beef mixture.
Spoon the beef, bacon, onion, and garlic mixture into the hollowed bell pepper.
Top the stuffed pepper with shredded or sliced cheddar cheese evenly.
Place the stuffed pepper in a baking dish and bake for 15-20 minutes, or until the pepper is tender and the cheese is melted and slightly golden.
Serve warm and enjoy your nutrient-packed, flavorful meal.