Healthy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Baked Potato with Lean Ground Turkey and Roasted Broccoli

A comforting, well-balanced dish featuring a fluffy baked potato topped with savory lean ground turkey and a side of roasted broccoli drizzled with a hint of olive oil, offering a satisfying mix of textures and flavors perfect for a wholesome meal.

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NUTRITION

411kcal
Protein
31.5g
Fat
22.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the medium potato thoroughly, prick it a few times with a fork, and place it on a baking sheet. Bake for about 45-50 minutes until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and sauté until fully cooked and lightly browned, about 7-10 minutes.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper until evenly coated. Spread the broccoli on another baking tray and roast in the oven for about 15-20 minutes or until edges turn slightly crispy.

  • 5

    Once all components are ready, slice the baked potato open, fluff the interior with a fork, and top with the cooked ground turkey. Serve the roasted broccoli on the side.

  • 6

    Enjoy your balanced and healthy meal!

Healthy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Baked Potato with Lean Ground Turkey and Roasted Broccoli

A comforting, well-balanced dish featuring a fluffy baked potato topped with savory lean ground turkey and a side of roasted broccoli drizzled with a hint of olive oil, offering a satisfying mix of textures and flavors perfect for a wholesome meal.

NUTRITION

411kcal
Protein
31.5g
Fat
22.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the medium potato thoroughly, prick it a few times with a fork, and place it on a baking sheet. Bake for about 45-50 minutes until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and sauté until fully cooked and lightly browned, about 7-10 minutes.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper until evenly coated. Spread the broccoli on another baking tray and roast in the oven for about 15-20 minutes or until edges turn slightly crispy.

  • 5

    Once all components are ready, slice the baked potato open, fluff the interior with a fork, and top with the cooked ground turkey. Serve the roasted broccoli on the side.

  • 6

    Enjoy your balanced and healthy meal!