Fresh Black Bean and Avocado Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean and Avocado Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean and Avocado Burrito Bowl

A vibrant and refreshing bowl packed with hearty black beans, protein-rich edamame, and creamy avocado served over a bed of brown rice. Enhanced with fresh red bell pepper, red onion, lime juice, and cilantro, this dish delivers a satisfying blend of textures and bright, zesty flavors perfect for any meal.

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NUTRITION

584kcal
Protein
33.4g
Fat
14.3g
Carbs
86.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black Beans (172g)

0.75 cup Shelled Edamame (116g)

1/4 medium Avocado (50g)

0.5 cup Cooked Brown Rice (103g)

0.25 cup Diced Red Bell Pepper (38g)

2 tbsp Diced Red Onion (20g)

2 tbsp Chopped Fresh Cilantro (8g)

1 Fresh Lime (juiced, 30g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and drain the cooked black beans, and set aside.

  • 2

    In a mixing bowl, combine the shelled edamame, diced red bell pepper, and diced red onion.

  • 3

    Add the cooked brown rice to the bowl and gently mix.

  • 4

    Dice or slice the avocado and add it to the mixture.

  • 5

    Drizzle fresh lime juice over the ingredients, and sprinkle with chopped cilantro, salt, and pepper.

  • 6

    Gently toss all ingredients to combine evenly without mashing the avocado.

  • 7

    Serve immediately in a bowl, enjoying the fresh, vibrant flavors in every bite.

Fresh Black Bean and Avocado Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean and Avocado Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean and Avocado Burrito Bowl

A vibrant and refreshing bowl packed with hearty black beans, protein-rich edamame, and creamy avocado served over a bed of brown rice. Enhanced with fresh red bell pepper, red onion, lime juice, and cilantro, this dish delivers a satisfying blend of textures and bright, zesty flavors perfect for any meal.

NUTRITION

584kcal
Protein
33.4g
Fat
14.3g
Carbs
86.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black Beans (172g)

0.75 cup Shelled Edamame (116g)

1/4 medium Avocado (50g)

0.5 cup Cooked Brown Rice (103g)

0.25 cup Diced Red Bell Pepper (38g)

2 tbsp Diced Red Onion (20g)

2 tbsp Chopped Fresh Cilantro (8g)

1 Fresh Lime (juiced, 30g)

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and drain the cooked black beans, and set aside.

  • 2

    In a mixing bowl, combine the shelled edamame, diced red bell pepper, and diced red onion.

  • 3

    Add the cooked brown rice to the bowl and gently mix.

  • 4

    Dice or slice the avocado and add it to the mixture.

  • 5

    Drizzle fresh lime juice over the ingredients, and sprinkle with chopped cilantro, salt, and pepper.

  • 6

    Gently toss all ingredients to combine evenly without mashing the avocado.

  • 7

    Serve immediately in a bowl, enjoying the fresh, vibrant flavors in every bite.