Healthy Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Pork Carnitas Tacos with Fresh Slaw

Enjoy these vibrant pork carnitas tacos filled with tender, crispy shredded pork and topped with a refreshing cabbage slaw. Each taco bursts with a balance of savory, tangy, and slightly spicy flavors, creating a satisfying meal that feels both indulgent and clean.

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NUTRITION

395kcal
Protein
38.9g
Fat
12.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 Corn Tortillas

1 cup Green Cabbage, shredded

1 small Carrot, grated

1/2 Lime, juiced

2 tbsp Cilantro, chopped

1 tsp Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat. Sprinkle the shredded pork with cumin, chili powder, and garlic powder.

  • 2

    Add the pork to the skillet and cook for 4-5 minutes, stirring occasionally, until the edges become crispy and golden.

  • 3

    Warm the corn tortillas in a separate pan over medium heat for 30 seconds on each side or wrapped in a damp towel in the microwave for 20 seconds.

  • 4

    In a bowl, combine the shredded green cabbage, grated carrot, cilantro, and lime juice. Toss well to create a fresh slaw.

  • 5

    Assemble the tacos by placing a portion of crispy pork on each tortilla and topping with a generous serving of the fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Healthy Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Pork Carnitas Tacos with Fresh Slaw

Enjoy these vibrant pork carnitas tacos filled with tender, crispy shredded pork and topped with a refreshing cabbage slaw. Each taco bursts with a balance of savory, tangy, and slightly spicy flavors, creating a satisfying meal that feels both indulgent and clean.

NUTRITION

395kcal
Protein
38.9g
Fat
12.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 Corn Tortillas

1 cup Green Cabbage, shredded

1 small Carrot, grated

1/2 Lime, juiced

2 tbsp Cilantro, chopped

1 tsp Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat. Sprinkle the shredded pork with cumin, chili powder, and garlic powder.

  • 2

    Add the pork to the skillet and cook for 4-5 minutes, stirring occasionally, until the edges become crispy and golden.

  • 3

    Warm the corn tortillas in a separate pan over medium heat for 30 seconds on each side or wrapped in a damp towel in the microwave for 20 seconds.

  • 4

    In a bowl, combine the shredded green cabbage, grated carrot, cilantro, and lime juice. Toss well to create a fresh slaw.

  • 5

    Assemble the tacos by placing a portion of crispy pork on each tortilla and topping with a generous serving of the fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.