YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Baked Chicken Wings
Savor these crispy baked chicken wings glistening with a sticky honey-garlic glaze. Perfectly balanced with a hint of savory soy and a touch of olive oil, these wings offer a satisfying crunch and a burst of flavor without overwhelming your meal plan.
INGREDIENTS
9 oz Chicken Wings
1 tbsp Honey
3 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
0.5 tsp Olive Oil
0.5 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper.
Pat the chicken wings dry with paper towels to promote crispiness.
In a small bowl, combine honey, minced garlic, low-sodium soy sauce, olive oil, and sesame seeds to create the glaze.
Toss the chicken wings in the glaze ensuring an even coat on all sides.
Arrange the wings in a single layer on the baking tray, leaving space between each piece.
Bake in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.