Name: Herb-Roasted Chicken with Burst Tomatoes and Briny Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Burst Tomatoes; 0.7 oz Briny Olives (approx. 5 olives); 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Rosemary; 1 tbsp Fresh Thyme; Salt and Pepper to taste

Herb-Roasted Chicken with Burst Tomatoes and Briny Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Burst Tomatoes and Briny Olives

Savor the simple elegance of herb-roasted chicken paired with juicy burst tomatoes and tangy briny olives. This dish features succulent chicken breast seasoned with a medley of fresh herbs and lightly drizzled with olive oil, roasted alongside sweet tomatoes and salty olives to create a balanced plate that's both wholesome and bursting with Mediterranean flavor.

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NUTRITION

Protein

46.2g

Fat

11.3g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Burst Tomatoes

0.7 oz Briny Olives (approx. 5 olives)

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the chicken breast dry with paper towels. Drizzle with olive oil and season generously with salt, pepper, freshly chopped rosemary, and thyme.
3
Place the chicken on a baking sheet.
4
Scatter burst tomatoes and briny olives evenly around the chicken.
5
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. The tomatoes should be burst and slightly charred for extra flavor.
6
Remove from the oven, let it rest for a few minutes, then slice the chicken and serve with the roasted tomatoes and olives.
7
Enjoy your herb-roasted Mediterranean-inspired meal!