YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Sweet and Spicy Garlic Ginger Glaze and Roasted Broccoli
Enjoy tender, air-fried chicken slathered in a vibrant sweet and spicy garlic ginger glaze paired with perfectly roasted broccoli. The combination delivers a satisfying crunch, a burst of flavor from the glaze, and wholesome, roasted vegetables for a balanced, energizing meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
2 cloves Garlic
1 tsp Fresh Ginger
1 tsp Honey
1 tbsp Low-Sodium Soy Sauce
1 pinch Red Chili Flakes
2 tsp Olive Oil
PREPARATION
Preheat your air fryer to 400°F and your oven to 425°F for the broccoli.
Pat the chicken breast dry with paper towels. Season lightly with salt and pepper if desired.
Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F and the exterior is crispy.
While the chicken cooks, prepare the glaze by finely mincing the garlic and ginger. In a small bowl, whisk together the minced garlic and ginger, honey, soy sauce, and red chili flakes.
Trim and chop the broccoli into florets. Toss with olive oil, a pinch of salt, and pepper. Spread on a baking sheet in a single layer and roast in the oven for about 15 minutes until tender and slightly charred.
Once the chicken is cooked, drizzle the prepared glaze over it, ensuring the glaze evenly coats the chicken. Allow it to rest for 2 minutes so the glaze can set.
Plate the glazed chicken alongside the roasted broccoli. Serve warm and enjoy your balanced, crisp, and flavorful meal!