Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes, hearty black beans, and a creamy avocado topping, all complemented by succulent grilled chicken and fresh spinach. This satisfying meal is both nourishing and bursting with flavor, making it a perfect option for a balanced breakfast, lunch, or dinner.

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NUTRITION

472kcal
Protein
37.7g
Fat
15.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup Black Beans (130g)

1/4 medium Avocado (50g)

1 cup Spinach (30g)

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly crisp.

  • 4

    While the sweet potato roasts, season the chicken breast with salt and pepper and grill over medium heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.

  • 5

    In a bowl, combine the roasted sweet potato, black beans, fresh spinach, and grilled chicken.

  • 6

    Dice the avocado and gently fold it into the bowl to keep its texture creamy.

  • 7

    Finish with an extra drizzle of olive oil and additional seasoning if desired before serving.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes, hearty black beans, and a creamy avocado topping, all complemented by succulent grilled chicken and fresh spinach. This satisfying meal is both nourishing and bursting with flavor, making it a perfect option for a balanced breakfast, lunch, or dinner.

NUTRITION

472kcal
Protein
37.7g
Fat
15.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup Black Beans (130g)

1/4 medium Avocado (50g)

1 cup Spinach (30g)

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly crisp.

  • 4

    While the sweet potato roasts, season the chicken breast with salt and pepper and grill over medium heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.

  • 5

    In a bowl, combine the roasted sweet potato, black beans, fresh spinach, and grilled chicken.

  • 6

    Dice the avocado and gently fold it into the bowl to keep its texture creamy.

  • 7

    Finish with an extra drizzle of olive oil and additional seasoning if desired before serving.