Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat plain Greek yogurt (170g); 1/2 cup mixed berries (75g); 1 tablespoon almond butter (16g); 1/3 cup low-sugar granola (40g); 1 teaspoon honey (7g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A light yet satisfying breakfast bowl featuring creamy nonfat Greek yogurt, a vibrant mix of fresh berries, a touch of almond butter, and a crunchy sprinkle of low-sugar granola accented with a delicate drizzle of honey. This dish is designed to energize your morning with balanced flavors and textures.

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NUTRITION

Protein

24.7g

Fat

14.3g

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat plain Greek yogurt (170g)

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1/3 cup low-sugar granola (40g)

1 teaspoon honey (7g)

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PREPARATION

1
Spoon 3/4 cup of nonfat plain Greek yogurt into a serving bowl.
2
Gently fold in 1/2 cup of mixed berries, ensuring an even distribution of color and flavor.
3
Drizzle 1 tablespoon of almond butter over the top for a creamy, nutty richness.
4
Sprinkle 1/3 cup of low-sugar granola over the bowl to add a satisfying crunch.
5
Finish with a light drizzle of 1 teaspoon of honey to enhance the natural sweetness and tie all the flavors together.
6
Serve immediately and enjoy a balanced, energizing breakfast.