YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy a decadent yet nutritious chocolate pudding that’s luxuriously silky with a satisfying crunch from chia seeds, a subtle hint of natural almond butter richness, and a burst of banana sweetness. Perfect for a guilt-free dessert that marries clean ingredients with a protein-packed boost.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Chia Seeds (15g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Natural Almond Butter (16g)
1 tsp Honey (7g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 half medium Banana (50g)
PREPARATION
In a mixing bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and add the natural almond butter. Stir thoroughly until all dry ingredients are well incorporated.
Mash the half banana and blend it into the mixture for added creaminess and natural sweetness.
Drizzle in the honey and mix until smooth and uniformly blended.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Before serving, give the mixture a good stir. Enjoy your silky chocolate protein pudding as a nutritious dessert.