Name: Silky Dark Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ripe avocado (150g); 150g nonfat Greek yogurt; 1 scoop whey protein isolate (25g); 2 tablespoons unsweetened cocoa powder (12g); 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a decadently smooth and creamy dark chocolate avocado mousse that surprises with its rich texture and balanced flavors. Enhanced with a boost of protein through Greek yogurt and whey protein isolate, this versatile dish works perfectly for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

24.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 ripe avocado (150g)

150g nonfat Greek yogurt

1 scoop whey protein isolate (25g)

2 tablespoons unsweetened cocoa powder (12g)

1 teaspoon maple syrup

1 teaspoon vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2
Add the nonfat Greek yogurt, whey protein isolate, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt.
3
Blend all the ingredients on high speed until completely smooth and silky in texture.
4
Taste and adjust sweetness or salt if needed, then blend briefly again.
5
Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.