YOUR SOLIN GENERATED RECIPE
Lean Steak Sandwich with Sautéed Peppers, Onions, and Melted Cheese
Savor the perfect blend of flavors with this lean steak sandwich featuring juicy sirloin, lightly sautéed bell peppers and onions, and a layer of melted reduced-fat cheese, all nestled between slices of hearty whole wheat bread. Each bite delivers a satisfying crunch and a burst of warmth, ideal for a balanced meal any time of the day.
INGREDIENTS
3 oz Lean Sirloin Steak
2 slices Whole Wheat Bread
1 slice Reduced Fat Cheese
1/2 medium Bell Pepper
1/4 medium Onion
1 tsp Olive Oil
PREPARATION
Season the lean sirloin steak lightly with salt and pepper. Let it come to room temperature while you prepare the vegetables.
Thinly slice the bell pepper and onion. Heat 1 teaspoon of olive oil in a skillet over medium heat and add the vegetables. Sauté until they soften and develop a slight caramelization, about 4-5 minutes.
While the vegetables are cooking, grill or pan-sear the steak on high heat for about 3 minutes per side for medium-rare, or adjust to your preferred level of doneness.
Once the steak is cooked, remove it from the heat and let it rest for a few minutes. Then, slice it thinly against the grain.
Toast the whole wheat bread slices lightly. On one slice, layer the sliced steak, then top with the sautéed peppers and onions, and finally place the reduced fat cheese on top.
Optionally, you can return the assembled open-faced sandwich to the pan or microwave for a minute to melt the cheese further before closing with the second slice of bread.
Serve warm and enjoy your balanced and delicious lean steak sandwich.